Hiya Sweet Friend.
The wait is FINALLY over! On Tuesday, October 30th, Crazy Sexy Kitchen will be sitting pretty on bookstore shelves across the country and shipping out to your magnificent mailboxes. I am bouncing off the walls with giddy anticipation! Every book I write is like a child to me and I am deeply proud of this one. The recipes are over-the-top inspiring and delicious. The philosophy is life-changing and the tips and know-how will totally transform your skills in the kitchen.
As always, I want to thank you, dear readers. Ever since I started sharing some of the phenomenal plant-powered recipes in Crazy Sexy Kitchen, you’ve blown me away with your excitement and anticipation for the cookbook. Chef Chad and I created this cookbook with your happiness, health and taste buds in mind, and we hope that it brings you ultimate joy and vitality.
Over the past month, we’ve already started cooking together with the recipes in my delicious Sneak Peek and learning together through complementary Crazy Sexy Cooking Classes. You even got to take a behind-the-apron look at the making of Crazy Sexy Kitchen in our mini-documentary book trailer. So now that book launch week is here, it’s time to reveal yet another juicy surprise. And I always save the best for last.
I’m tickled tangerine to announce that beginning October 30th, those who pick up a copy of Crazy Sexy Kitchen at a local (actual “bricks & mortar”) bookstore, will be invited to Dinner with Kris–a 3-part virtual soiree with some of my inspiring colleagues in my very own home in Woodstock, NY. Bookstores really need our love. I bet you have a great one in or near your town. Join me in supporting them.
Press play on today’s video to celebrate Crazy Sexy Kitchen’s long-awaited debut with me and click here to learn more about Dinner with Kris. I put together this series to share the game-changing knowledge of today’s thought leaders directly with you. The people I’ll be featuring have changed my life and I know they will change yours too. Guests will be revealed soon. Believe me, you don’t want to miss this! But remember, you’ve gotta go to the “bricks & mortar” bookstores to get in on this experience.
More than ever, my heart is filled with gratitude for YOU. Without you, treasured reader, there wouldn’t be a Crazy Sexy Kitchen. I wrote this cookbook with Chef Chad Sarno to transform kitchens across America (and the rest of the world!) into mouth-watering, plant-happy, disease-fighting, love-filled headquarters. Ready to cook? I sure hope so!
Over the moon excited! Cannot wait to get my copy in the mail!!
~ really excited to receive your book, Kris. I bought it several weeks ago and have been eagerly anticipating it’s arrival. I so wish I could afford to buy two, as I’d love to “come to dinner” with you too!
Congrats on this wonderful accomplishment! I can’t wait to open this book and take it all in!
Looking forward to checking this puppy out. Congrats on your latest book!
Somehow all seven copies in the Vancouver Public Library holdings have been checked out as of *Monday, Oct. 29th*??? Kris, your book is a Crazy Sexy Time Lord!!! 😀
M
Congratulations!
I just bought it. Can’t wait to have it here (Barcelona, Spain)
Olga
I was the first one to purchase Crazy Sexy Kitchen at the Barnes & Noble on Wolf Road in Albany. We had a celebration dance, I was that excited!
This is so exciting! I can’t wait to get the book and try all the recipes.
Congrats!
I ordered the book online from B&N and I went there today to take a sneak peek! It looks beautiful, I can’t wait to get mine.It will make a great Holiday gift. Cheers!! I love your style and attitude gratitude! ♥
Got my pre-ordered book today!!!! Very excited to settle down with it and explore! Congrats Kris and Chad!!! xxoo
I’m halfway through reading your new book – I am in love! Thank you SO much. These are inspired recipes – you and Chad have outdone yourselves and I can’t wait to get started cooking! In fact, I’m not – I’m off to the kitchen now xxx
Yahoo, Green Juice-a-roo! I have heard from Amazon that my book should arrive next week and I am thrilled to pieces! Just watched your video with the fabulous Marie and am drooling over your recipes and can’t wait for my very own copy of your cookbook. Thanks for working so hard to put it out there for all of us!
QUESTION! How do you get those darned GF rice wraps to stay in one piece? My always tear. Clearly you have a secret to make them pliable (aside from Marie spanking one) . Would you share your trick – pretty please?
Thanks ever-so-much! Peace!
Kris! Made the coconut lentil soup tonight from your new book and it was amazing!! Can’t wait to try more recipes, thank you so much for being the single most influential person in my life so far. You are truly spectacular! Sorry to have missed you in my hometown of Pasadena, Ca but a little too pricey for me right now. Hope it went well, all the best!
Kelly
I made Madeira Peppercorn Tempeh from the cookbook. Check it out.
http://www.crazysexykitchenproject.blogspot.com
1 recipe down 149 to go!
Looks amazing! Can’t wait to see what you cook next:)
Best,
Corinne
Creative Director at KrisCarr.com
I am looking forward to diving into your new book! You have inspired me to eat clean and you are the reason that I juice! Thank you!
Ahh! I wish I had known about the ‘Dinner With Kris’ offer before I pre-ordered mine through Amazon!! The cooking classes were neat, but as someone who’s pretty comfortable with veggies and with being in the kitchen, I would have rather had access to the e-dinners and would have waited to pick the book up in stores. Oh well! I’m sure I’ll still love cooking my way through the book. ^_^
I just plucked your beautiful cookbook out of my mailbox! I am soooooo excited 🙂 Thank you for being such an inspiration for living a veg lifestyle. I have been vegetarian for 6 years and now trying to eliminate all dairy from my life. I have also been drinking fresh green juices and smoothies almost everyday because if Crazy Sexy Diet. I feel amazing!! Thank you thank you thank you <3
I love the idea of juice 3 times a day but I dont have a juicer. I have a Vitamix and I drink a green drink everyday. Do you think making a big batch in the Vitamix would last all day as well?
Sure!
OMG just got my book today and I can’t put it down! Love it love it!!! Awesome job and I’m only on page 19!!!! Thank you again Kris u are truly a blessing!!!!!
Sipping Morning Glorious before trick-or-treating! Check it out:
http://www.crazysexykitchenproject.blogspot.com
Thank you for you dear Kris! You are the proverbial breath of fresh air.
I also would like to know if we can expect the book here in the uk soon?
And if not do you have any suggestions which publishers we should persuade? Love an blessings to you an yours
Ida — I think it will be avail in Dec. xoxox k